Slowly add 1 cup cold water until the dough just. This cake is made with flour shortening butter eggs milk vanilla and baking powder sweetened only lightly with sugar.

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All you need is a quantity of shortcrust pastry your favourite jam and some sugar coconut and egg whites for the topping.

Recipe for coconut tarts. Spoon 2 rounded tablespoonfuls into each cooled tart shell. There are only 4 simple steps to make coconut meringue jam tarts. In a small bowl beat cream cheese until smooth.

Return to a 325 oven and bake until crust is golden brown and center is set about 40 minutes. Top with whipped cream and garnish with remaining 14 cup coconut. Warm the jelly or jam until melted and carefully brush it over top of hot tart.

Trim and press ends to edges of pastry. Tip the spices coconut and sugar into a pan with 150ml water and cook over a low heat for about 5 mins stirring frequently to ensure the mixture doesnt catch. Whisk until smooth then stir in the coconut.

Add the butter and shortening and pulse until crumbs the size of peas form. Combine the flour baking powder and salt in bowl of food processor. These coconut meringue jam tarts are so simple to make.

The coconut tarts are a common item in a dim sum restaurant or a Chinese bakery. In a small bowl beat the eggs then add the butter sugar and lemon juice. To assemble the tart.

Add coconut orange juice and melted butter. Sprinkle 14 cup of toasted coconut in crust. They are tarts with flaky pastry and filled with fluffy and kind of sticky sweet coconut filling.

Arrange fruit over filling. Set aside to cool. Beat in sweetened condensed milk and lemon juice.

Place a shallow 23cm flan tin on a baking tray. Sprinkle another 14 cup coconut on filling. Spoon the filling into the tart shells filling about 23.

Spoon on cooled filling mounding slightly in center. Pour into prepared crust. Meanwhile roll out the pastry on a.

Bahamian Coconut tart is very unlike traditional tarts. Criss-cross ropes of dough on top of filling. Our Coconut Tart does not employ a flaky crust base but instead resembles a very doughy almost bread like cake covered with a thick layer of fruit filling.

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